четверг, 7 ноября 2024 г.

07.11.2024

  


What is a hook in an essay?

The hook is the first statement in a piece of writing. It may be composed of one sentence (generally for shorter pieces) or multiple sentences (for longer ones), but the goal of any good hook is to firmly get the reader’s attention. 


There are several standard approaches to writing a hook that can work well for many different types of writing:

  1. An intriguing rhetorical question.
  2. A suprising fact or statistic.
  3. A relevant quotation.
  4. An interesting anecdote.
  5. An evocative image or description.
  6. A common misconception.


the best hooks are the ones that both get the reader’s attention and get them to almost subconsciously take your side even before they know what that side is. For example, let’s say that you are writing a paper in which you oppose creating additional firearm legislation. Such a paper might start with a hook such as “What if your government were putting your family in danger, and you didn’t even know it?”

a hook in an essay is a bit different when you are writing a personal statement. For instance, let’s say I am writing a statement for a university application and the prompt asks the writer to describe a time when they overcame a great challenge or obstacle. The hook for such an essay might go like this: “I found myself face down on the wet mud, covered in equal parts hot shame and cold dirt. Nobody was as surprised as me, though, when I began to get back up again.”



Create a captivating hook based on the essay prompt. Remember, a hook should reel readers in and want them to learn more about your topic. 1. Write an essay in which you give your opinion about whether students in school should switch classes for different subjects. Use information from the passages in your article. _______________________________________________________________________________________________________________________________________________________________ 2. Write an essay in which you give your opinion about whether students should be required to wear seatbelts on school buses. Use information from the passages in your essay.  _____________________________________________________________________________________________ 3. Write an informative essay to explain the importance of emergency rooms. Use information from the passage in your essay. _________________________________________________________________   

The sweet danger of sugar

Too much added sugar can be one of the greatest threats to cardiovascular disease. Here's how to curb your sweet habit.



Published: May, 2017
Sugar has a bittersweet reputation when it comes to health. Sugar occurs naturally in all foods that contain carbohydrates, such as fruits and vegetables, grains, and dairy. Consuming whole foods that contain natural sugar is okay. Plant foods also have high amounts of fiber, essential minerals, and antioxidants, and dairy foods contain protein and calcium.
Since your body digests these foods slowly, the sugar in them offers a steady supply of energy to your cells. A high intake of fruits, vegetables, and whole grains also has been shown to reduce the risk of chronic diseases, such as diabetes, heart disease, and some cancers.

Consuming too much sugar

However, problems occur when you consume too much added sugar — that is, sugar that food manufacturers add to products to increase flavor or extend shelf life.
In the American diet, the top sources are soft drinks, fruit drinks, flavored yogurts, cereals, cookies, cakes, candy, and most processed foods. But added sugar is also present in items that you may not think of as sweetened, like soups, bread, cured meats, and ketchup.
The result: we consume way too much added sugar. Adult men take in an average of 24 teaspoons of added sugar per day, according to the National Cancer Institute. That's equal to 384 calories.
"Excess sugar's impact on obesity and diabetes is well documented, but one area that may surprise many men is how their taste for sugar can have a serious impact on their heart health," says Dr. Frank Hu, professor of nutrition at the Harvard T.H. Chan School of Public Health.






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